Pure, organic sugarcane rum blended with 5% of local La Palma honey and transported in an ARMAGNAC barrel make a worthy 50th edition of the ever exciting Tres Hombres Rum line.
The sugar cane is grown on Aldea’s own fields and raised without the addition of fertilizers or pesticides. After the distillation, the rum matured in ex-Bourbon and Spanish oak barrels for a short period. It was given second ageing in the Tres Hombres cargo hold for another 6 months.
Since the ship is constantly in motion, contact with the wood is intensified again. The Armagnac barrel infused its spirit during the time on board for a memorable finish.
Ron agricola
