Characterful and strong this rum left the island after 10 years of ageing, in barrels of Ruby Port, Palo Cortado and Moscatel.
The sugar cane is grown on Aldea’s own fields and raised without the addition of fertilizers or pesticides. After the distillation, the rum matured for a 10-year period in ex-Bourbon and Spanish oak barrels. It was given second ageing in the Tres Hombres cargo hold for another 6 months.
Since the ship is constantly in motion, contact with the wood is intensified again. The Ruby Port, Palo Cortado and Moscatel barrels infused its spirit during the time on board for a memorable finish.
You will experience a subtle scent of fruit and wood combined with aromatic flavours of walnut and cacao. The taste stays on the tongue for a long time, and at the very end, you will experience a strong and warm aftertaste.