Our trip took us again to Colombia and Mexico, where we loaded hand-picked quality beans for our new blend. The fruity Arabica beans from the Colombian highlands of the Sierra Nevada meet the strong Robusta from the Chiapas region in Mexico. The result: an extraordinary full-bodied espresso with a strong and long-lasting crema.
ASOPROCAFFÉ (Colombia)
The farmers of ASOPROCAFE Organico Sierra Nevada belong to the indigenous population of the native Chimila people. Growing coffee is the most productive sector of the local agriculture. The coffee is uncomparable delicious and aromatic.
ENSEMBLE (Mexico)
ENSEMBLE brings small families and collectives of the region Chiapas together. The parchment of the coffee bean stays on the seed after removing the outer shell by wet processing. This creates coffee of higher quality. Farmers can sell it to higher prices on the market than they usually would get by dry processing.
