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Best organic coffee produced in Honduras & Nicaragua, transported by one of the first commercial sailing ships AVONTUUR, fire-roastedby Torrefazione CHELOTTI following a genuine century-old tradition based on oakroasting and open-air cooling. Full traceability of the product from producerto distributer.
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stimulating and aromatic fragrance with a delicate note of roasted hazelnut and almond. Dark chocolate on the palate, delicately nutty. A coffee with a characterful flavor, harmonious and stunningly diverse.

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  • 100% certified organic
  • 100% arabica
  • 50% Honduras (COMBRIFOL)
  • 50% Nicaragua (TIERRA NUEVA)
  • sailed by: AVONTUUR
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