Best organic coffee produced in Honduras & Nicaragua, transported by one of the first commercial sailing ships AVONTUUR. Fire-roasted by Torrefazione CHELOTTI following a genuine century-old tradition based on oakroasting and open-air cooling. Full traceability of the product from producer to distributer.

COMBRIFOL (Honduras)
Arabica Bourbon and Catuai. Grown on the fertile soil of the volcano hills of the region. The Cooperativa Mixta de la Frontera is a collective of around 600 families. They also produce fruits, corn, honey, and beans and have fish farms.

TIERRA NUEVA (Nicargua)
Arabica Bourbon, Caturra. The Tierra Nueva Cooperativa grows this excellent coffee on the shadowy parcels of the land. Palmtrees, trees and bananas protect the sensitive coffee plants against the strong sun. They are also committed to diversified agriculture, like growing beans, corn, ginger, curcumin, to work against their dependency from solely growing coffee.