April 25th | CUCINA POVERA

Cucina povera

inspired by the simple Italian cuisine!

Mirabolante is back and surprises us with simple and unconventional combinations of fresh vegetables, erbs and meat. The availability of local seasonal products will determine what we cook on a particular day.

Primavera

• Limone-Caprino (tagliolini, lemon-goat cheese, parmesan cheese)
• Pollo Messinese (im Ganzen gekocht mit Thunfischsauce übergossen) mit Salat und schneller Focaccia
• Crostata rabarbaro e amaretti