Best organic coffee produced in Honduras & Nicaragua, transported by one of the first commercial sailing ships AVONTUUR, fire-roastedby Torrefazione CHELOTTI following a genuine century-old tradition based on oakroasting and open-air cooling. Full traceability of the product from producerto distributer.
Profile
stimulating and aromatic fragrance with a delicate note of roasted hazelnut and almond. Dark chocolate on the palate, delicately nutty. A coffee with a characterful flavor, harmonious and stunningly diverse.
